2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang
2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang Detail:
Product Application
Product Specification
| Item | Standard |
| Appearance | yellowish transparent liquid |
| Chloride,% | ≤0.2% |
| Sulphate,ppm | ≤3.0ppm |
| Lead,% | ≤0.05% |
| Arsenic,% | ≤1.0% |
| Reducing Substances,% | ≤0.5% |
| Assay,% | 50.0-52.0% |
| Heavy Metal,ppm | ≤10ppm |
| Pb ,ppm | ≤1.0ppm |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
Related Product Guide:
We emphasize progress and introduce new merchandise into the market each and every year for 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang , The product will supply to all over the world, such as: Czech, Turkey, Paraguay, We are sticking to excellent quality, competitive price and punctual delivery and better service, and sincerely hope to establish long-term good relationships and cooperation with our new and old business partners from all over the world. Sincerely welcome you to join us.
By Alexia from Denmark - 2018.10.09 19:07
We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
By Eileen from Milan - 2017.06.19 13:51
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