2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang
2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang Detail:
Product Application
Product Specification
Item | Standard |
Appearance | yellowish transparent liquid |
Chloride,% | ≤0.2% |
Sulphate,ppm | ≤3.0ppm |
Lead,% | ≤0.05% |
Arsenic,% | ≤1.0% |
Reducing Substances,% | ≤0.5% |
Assay,% | 50.0-52.0% |
Heavy Metal,ppm | ≤10ppm |
Pb ,ppm | ≤1.0ppm |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
Related Product Guide:
We also provide item sourcing and flight consolidation solutions. We have now our very own manufacturing facility and sourcing place of work. We could provide you with nearly every kind of merchandise associated to our merchandise variety for 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang , The product will supply to all over the world, such as: Iran, Bolivia, Swedish, Many years of work experience, we have realized the importance of providing good quality products and the best before-sales and after-sales services. Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. faster delivery time and the product you want is our Criterion .
By Christopher Mabey from Malaysia - 2017.10.23 10:29
Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
By Diana from Madrid - 2018.09.29 17:23
Write your message here and send it to us