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2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang

2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang Featured Image
  • 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang
  • 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang
  • 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang
  • 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang
  • 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang

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abide by the contract", conforms on the market requirement, joins from the market competition by its good quality likewise as provides more comprehensive and superb support for customers to let them become large winner. The pursue of the company, is definitely the clients' pleasure for Ultratex Starch, Distarch Phosphate, Artificial Sweeteners And Diabetes, We welcome new and aged buyers from all walks of daily life to get hold of us for upcoming business enterprise interactions and acquiring mutual good results!
2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang Detail:

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Item Standard
Appearance yellowish transparent liquid
Chloride,% ≤0.2%
Sulphate,ppm ≤3.0ppm
Lead,% ≤0.05%
Arsenic,% ≤1.0%
Reducing Substances,% ≤0.5%
Assay,% 50.0-52.0%
Heavy Metal,ppm ≤10ppm
Pb ,ppm ≤1.0ppm

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2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang detail pictures

2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang detail pictures

2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang detail pictures

2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang detail pictures

2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang detail pictures

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"Quality initially, Honesty as base, Sincere company and mutual profit" is our idea, in order to create repeatedly and pursue the excellence for 2022 Latest Design Healthy Substitute For Maple Syrup In Baking - Gluconic Acid 50% – Fuyang , The product will supply to all over the world, such as: Barcelona, Mombasa, Mombasa, We've a good reputation for stable quality solutions, well received by customers at home and abroad. Our company would be guided by the idea of "Standing in Domestic Markets, Walking into International Markets". We sincerely hope that we could do business with customers both at home and abroad. We expect sincere cooperation and common development!
    • This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Hedda from Somalia - 2017.03.08 14:45
    Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Eunice from Slovenia - 2017.12.31 14:53
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