High Performance Chemically Modified Starch - Modified Starch – Fuyang
High Performance Chemically Modified Starch - Modified Starch – Fuyang Detail:
Product Specification
E Number | Product | Application |
E1404 | Oxidised starch | Dried Fruit and Vegetables, Dry Soup Mixes |
E1412 | Distarch phosphate | Thickener and Binder for Sauces & Fruit preparations |
E1414 | Acetylated distarch phosphate | Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, |
E1420 | Acetylated starch | Frozen Foods, Convenience Foods, Sauces, Canned Foods, |
E1422 | Acetylated distarch adipate | Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, |
E1442 | Hydroxypropyl distarch phosphate | Yoghurt, Puddings, Mayonnaise, Canned Foods, Ice Cream, |
E1450 | Starch sodium octenyl succinate | Mayonnaise, Dairy Products, Gravies, Sauces, Dry Soup Mixes, |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
Related Product Guide:
While using the "Client-Oriented" organization philosophy, a rigorous top quality command process, highly developed production devices and a potent R&D workforce, we normally provide high quality products, outstanding solutions and aggressive charges for High Performance Chemically Modified Starch - Modified Starch – Fuyang , The product will supply to all over the world, such as: United Kingdom, Curacao, Uzbekistan, We have more than 10 years exported experience and our products have expored more than 30 countries around the word . We always hold the service tenet Client first,Quality first in our mind,and are strict with product quality. Welcome your visiting!
By Margaret from Costa rica - 2017.09.30 16:36
Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
By Atalanta from Argentina - 2018.06.05 13:10
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