High Quality Type Of Modified Starch – Modified Starch – Fuyang
High Quality Type Of Modified Starch – Modified Starch – Fuyang Detail:
Product Specification
E Number | Product | Application |
E1404 | Oxidised starch | Dried Fruit and Vegetables, Dry Soup Mixes |
E1412 | Distarch phosphate | Thickener and Binder for Sauces & Fruit preparations |
E1414 | Acetylated distarch phosphate | Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, |
E1420 | Acetylated starch | Frozen Foods, Convenience Foods, Sauces, Canned Foods, |
E1422 | Acetylated distarch adipate | Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, |
E1442 | Hydroxypropyl distarch phosphate | Yoghurt, Puddings, Mayonnaise, Canned Foods, Ice Cream, |
E1450 | Starch sodium octenyl succinate | Mayonnaise, Dairy Products, Gravies, Sauces, Dry Soup Mixes, |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
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We insist about the theory of growth of 'High excellent, Performance, Sincerity and Down-to-earth working approach' to offer you with great company of processing for High Quality Type Of Modified Starch – Modified Starch – Fuyang , The product will supply to all over the world, such as: Doha, Liberia, Hungary, Welcome to visit our company, factory and our showroom where displays various hair products that will meet your expectation. Meanwhile, it is convenient to visit our website, and our sales staff will try their best to provide you the best service. Please contact us if you need more information. Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation.
By Annabelle from Ottawa - 2018.06.03 10:17
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Christine from Leicester - 2017.10.13 10:47
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