Related Topics: Business News, Cocoa & Chocolate, Food Safety, Ingredients, New Products, Packaging, Recycling.
Tate & Lyle PLC has expanded its sweetener portfolio with the new Erytesse erythritol line through a new agreement with a specialist ingredient supplier, writes Neil Burston.
The company said its latest offerings come amid increased demand for healthier, lower-sugar, low-calorie foods and solidify its position as a leader in healthier food and beverage solutions.
Erytesse Erythritol is 70% sweeter than sucrose, has a similar time profile, and contains no calories. It is reported to be available in various categories including dairy, baked goods and confectionery. According to the company, its latest product fits perfectly into its existing product portfolio and can be used alone or in combination with natural sweeteners such as stevia and monk fruit, as well as potent sweeteners such as sucralose.
It provides a full sugar-like taste and helps customers prepare low sugar foods and drinks at an affordable cost per use. It can also be used to create sweeteners for processed foods, including bloating and mouthfeel while reducing or removing sucrose. In addition, it has good stability under high temperature or high acid conditions during processing, making it suitable for various formulations.
All low-calorie/no-calorie/low-calorie new products claimed to contain erythritol (alone or in combination with other sweeteners such as stevia and sucralose) launched worldwide in the last five full calendar years. and continued demand for erythritol. The strategic cooperation agreement will ensure the security of supply and can meet the short and long term needs of our customers.
With 67% of industry professionals positive about erythritol ingredients, an increasing number of U.S. consumers are likely or very likely to purchase products containing erythritol, currently 23% (up from 6% in 2020).
Abigail Storms, Global Head of Sweeteners, Tate & Lyle, commented: “Consumers are increasingly switching to sugar reduced products, so manufacturers are looking for more sweetening solutions that will help them reformulate and still deliver the taste and texture consumers will love. Abigail Storms, Global Head of Sweeteners, Tate & Lyle, commented: “Consumers are increasingly switching to reduced sugar products, so manufacturers are looking for more sweetening solutions that will help them reformulate and still deliver the taste and texture consumers will love. Эбигейл Стормс (Abigail Storms), глобальный руководитель отдела подсластителей Tate & Lyle, прокомментировала: «Потребители все чаще переходят на продукты с пониженным содержанием сахара, поэтому производители ищут новые подсластители, которые помогут им изменить рецептуру и сохранить вкус и текстуру, которые понравятся потребителям. Abigail Storms, Global Head of Sweeteners at Tate & Lyle, commented: “Consumers are increasingly switching to reduced sugar products, so manufacturers are looking for new sweeteners to help them re-formulate and retain taste and texture that consumers will love. Tate & Lyle 全球甜味剂主管Abigail Storms 评论道：“消费者越来越多地转向低糖产品，因此制造商正在寻找更多的甜味剂解决方案，以帮助他们重新配制并仍然提供消费者喜爱的口味和质地。 Tate & Lyle 全球 主管 abigail storms 评论道 ： 消费者 消费者 多 多 转向 低糖 产品 因此 制造商 正在 更 多 的 甜味剂 解决 ， 以 他们 重新 配制 并 仍然 提供 喜爱 喜爱 喜爱 喜爱 喜爱 喜爱 喜爱 喜爱的口味和质地。 Эбигейл Стормс, глобальный руководитель отдела подсластителей Tate & Lyle, прокомментировала: «Потребители все чаще обращаются к продуктам с низким содержанием сахара, поэтому производители ищут больше решений для подсластителей, которые помогают им изменить состав и по-прежнему обеспечивать то, что потребители любят, вкус и текстуру. Abigail Storms, Global Head of Sweeteners at Tate & Lyle, commented: “Consumers are increasingly turning to low-sugar products, so manufacturers are looking for more sweetener solutions that help them reformulate and still deliver what consumers love, taste. and texture. With clean taste and bulk properties, the latest range is ideally placed to help manufacturers meet this need, so it strengthens our existing sweetener portfolio as well as our overall product portfolio.
“This is part of our commitment to changing lives through food science and helping our customers meet consumer expectations of making healthy food taste better and delicious food healthier.”
A total of 1,000 exhibitors from the global ingredient industry will visit Paris, France, including leading confectionery and snack food manufacturers. Visit www.figlobal.com/
Organized by the ZDS Academy, Choco Tec Cologne hosted a key industry meeting to discuss key finished products, equipment, systems and policy changes in the confectionery industry.
Food Safety Packaging Regulation Processing Sustainability Ingredients New Products Cocoa & Chocolate Business News
BakingPalm OilPolicySupply ChainKidsAutomatedSweetenersCakesClean LabelsFair Trade FairsAgricultural TrendsCoronavirus InvestmentConsumption TrendsMechanicalPandemicColorsNew ProductsNutsHealthStrategic PartnershipCookiesIce CreamNew Product DevelopmentAcquisitionsDairy EnvironmentFruit SystemsFlavorsCandyHealthy
Post time: Nov-22-2022