Quality Inspection For Stevia Ingredients Erythritol - Erythritol – Fuyang
Quality Inspection For Stevia Ingredients Erythritol - Erythritol – Fuyang Detail:
Product Application
Product Specification
Item | Standard |
Appearance | white crystalline powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
Related Product Guide:
Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs for Quality Inspection For Stevia Ingredients Erythritol - Erythritol – Fuyang , The product will supply to all over the world, such as: Puerto Rico, South Africa, Brasilia, Qualified R&D engineer might be there for your consultation service and we will try our best to meet your requirements. So you should feel free to contact us for inquiries. You'll be able to send us emails or call us for small business. Also you are able to come to our business by yourself to get further knowing of us. And we are going to surely present you with the best quotation and after-sale service. We're ready to build stable and friendly relations with our merchants. To achieve mutual success, we'll make our best efforts to build a solid co-operation and transparent communication work with our companions. Above all, we're here to welcome your inquiries for any of our merchandise and service.
By Christopher Mabey from azerbaijan - 2017.09.28 18:29
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Sara from Madagascar - 2018.02.12 14:52
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