Special Design For Modified Starch In Food Industry - Modified Starch – Fuyang
Special Design For Modified Starch In Food Industry - Modified Starch – Fuyang Detail:
Product Specification
E Number | Product | Application |
E1404 | Oxidised starch | Dried Fruit and Vegetables, Dry Soup Mixes |
E1412 | Distarch phosphate | Thickener and Binder for Sauces & Fruit preparations |
E1414 | Acetylated distarch phosphate | Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, |
E1420 | Acetylated starch | Frozen Foods, Convenience Foods, Sauces, Canned Foods, |
E1422 | Acetylated distarch adipate | Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, |
E1442 | Hydroxypropyl distarch phosphate | Yoghurt, Puddings, Mayonnaise, Canned Foods, Ice Cream, |
E1450 | Starch sodium octenyl succinate | Mayonnaise, Dairy Products, Gravies, Sauces, Dry Soup Mixes, |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
Related Product Guide:
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By Agnes from Iraq - 2018.06.28 19:27
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By Donna from Belarus - 2018.09.08 17:09
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