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Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Featured Image
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang

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We believe in: Innovation is our soul and spirit. Quality is our life. Shopper need is our God for Powdered Erythritol Substitute, Glycerin And Cornstarch, Waxy Corn Starch, We Sincerely welcome clients from all around the entire world to visit us, with our multifaceted cooperation and get the job done with each other to develop new markets, build win-win outstanding future.
Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Detail:

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Product Specification

Item Standard
Appearance white crystalline powder
Assay(%) 99.5-100.5
Loss on drying(%) <0.2
Residue on ignition(%) ≤0.1
Heavy metal (Pb) 0.0005
Arsenic ≤2.0ppm
Non soluble residues(mg/kg) ≤15
Pb ≤1.0ppm
Glycerol +Ribitol (%) ≤0.1
Reducing Sugars(%) ≤0.3
Melting point 119-123
PH Value 5.0 ~ 7.0
Conductivity(μs/cm) ≤20

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Product detail pictures:

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, belief the very first and management the advanced" for Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang , The product will supply to all over the world, such as: Victoria, Costa rica, Mauritania, During in 11 years, We've participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that "customer first" and committed to helping customers expand their business, so that they become the Big Boss !
    • Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
    5 Stars By Adam from Salt Lake City - 2018.06.28 19:27
    Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
    5 Stars By Honorio from Georgia - 2017.08.15 12:36
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