Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Detail:
Product Application
Product Specification
Item | Standard |
Appearance | white crystalline powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
Related Product Guide:
While using the "Client-Oriented" company philosophy, a demanding high-quality management method, innovative producing products and also a sturdy R&D workforce, we always deliver premium quality merchandise, superb solutions and aggressive selling prices for Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang , The product will supply to all over the world, such as: Benin, Juventus, European, Excellent quality, competitive price, punctual delivery and dependable service can be guaranteed. For further inquires please do not hesitate to contact us. Thank you - Your support continuously inspires us.
By Natividad from Madras - 2017.07.28 15:46
Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
By EliecerJimenez from Tajikistan - 2018.06.21 17:11
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