nybjtp

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Featured Image
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

It can be our duty to satisfy your preferences and successfully serve you. Your pleasure is our best reward. We have been looking forward to the go to for joint expansion for Healthy Sugar Substitute For Baking, Natural Sweeteners For Diabetics, Bulk Erythritol Sweetener, All products come with good quality and perfect after-sales services. Market-oriented and customer-oriented are what we have been being after. Sincerely look forward to Win-Win cooperation !
Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Detail:

Product Application

Product Specification

Item Standard
Appearance white crystalline powder
Assay(%) 99.5-100.5
Loss on drying(%) <0.2
Residue on ignition(%) ≤0.1
Heavy metal (Pb) 0.0005
Arsenic ≤2.0ppm
Non soluble residues(mg/kg) ≤15
Pb ≤1.0ppm
Glycerol +Ribitol (%) ≤0.1
Reducing Sugars(%) ≤0.3
Melting point 119-123
PH Value 5.0 ~ 7.0
Conductivity(μs/cm) ≤20

Production Workshop

p-d-(1)

Warehouse

p-d (2)

R & D Capability

p-d (3)

Packing & Shipping

p-d

Product detail pictures:

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Related Product Guide:
We always continually offer you the most conscientious purchaser services, and the widest variety of designs and styles with finest materials. These efforts include the availability of customized designs with speed and dispatch for Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang , The product will supply to all over the world, such as: Auckland, Salt Lake City, Algeria, Besides strong technical strength, we also introduce advanced equipment for inspection and conduct strict management. All the staff of our company welcome friends both at home and abroad to come for visits and business on the basis of equality and mutual benefit. If you are interested in any of our items, please feel free to contact us for quotation and product details.
    • The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Cornelia from Cape Town - 2018.06.18 19:26
    This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Henry stokeld from Slovak Republic - 2018.08.12 12:27
    Write your message here and send it to us

    Product categories

    Hit enter to search or ESC to close