Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Detail:
Product Application
Product Specification
Item | Standard |
Appearance | white crystalline powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
Related Product Guide:
We insist on offering high quality production with good business concept, honest sales and the best and fast service. it will bring you not only the high quality product and huge profit, but the most significant is to occupy the endless market for Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang , The product will supply to all over the world, such as: Kenya, Czech Republic, Zambia, All the imported machines effectively control and guarantee the machining precision for the products. Besides, we have a group of high-quality management personnels and professionals, who make the high-quality products and have the ability to develop new products to expand our market home and abroad. We sincerely expect customers come for a blooming business for both of us.
By Odelette from Ghana - 2017.12.02 14:11
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Chris from Slovak Republic - 2018.10.09 19:07
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