Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Detail:
Product Application
Product Specification
Item | Standard |
Appearance | white crystalline powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Production Workshop
Warehouse
R & D Capability
Packing & Shipping
Product detail pictures:
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Our merchandise are broadly identified and trusted by end users and can satisfy continually developing economic and social requires for Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang , The product will supply to all over the world, such as: Pakistan, Birmingham, Washington, During the short years, we serve our clients honestly as Quality First, Integrity Prime, Delivery Timely, which has earned us an outstanding reputation and an impressive client care portfolio. Looking forward to working with you Now!
By Victor Yanushkevich from South Korea - 2018.06.26 19:27
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
By Nydia from UAE - 2018.09.12 17:18
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