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Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Featured Image
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang
  • Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang

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The organization keeps on the procedure concept "scientific management, high quality and efficiency primacy, purchaser supreme for Acetylated Distarch Phosphate, Starch Modification, Bulk Corn Starch, We've been glad that we have been steadily escalating using the energetic and long lasting assist of our pleased shoppers!
Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang Detail:

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Product Specification

Item Standard
Appearance white crystalline powder
Assay(%) 99.5-100.5
Loss on drying(%) <0.2
Residue on ignition(%) ≤0.1
Heavy metal (Pb) 0.0005
Arsenic ≤2.0ppm
Non soluble residues(mg/kg) ≤15
Pb ≤1.0ppm
Glycerol +Ribitol (%) ≤0.1
Reducing Sugars(%) ≤0.3
Melting point 119-123
PH Value 5.0 ~ 7.0
Conductivity(μs/cm) ≤20

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Product detail pictures:

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang detail pictures

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abide by the contract", conforms towards the market requirement, joins during the market competition by its good quality likewise as provides additional comprehensive and great services for customers to let them turn out to be big winner. The pursue of your enterprise, is the clients' fulfillment for Special Design For Replacing Sugar With Erythritol In Baking - Erythritol – Fuyang , The product will supply to all over the world, such as: Jakarta, Myanmar, London, Our items are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our merchandise and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
    • The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
    5 Stars By Prudence from Swiss - 2017.03.08 14:45
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Amy from Afghanistan - 2018.06.19 10:42
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