Waxy E Number Modified Corn Starch Powder Safe E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
Applications
Food industry
1) Waxy corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food CAN, candy, etc.
2) Widely used as coagulator in pudding, jelly and other foods.
3) Used as thickener Chinese dishes and French foods.
4) Waxy corn starch is widely used as food thickener for various foods.
5) Waxy corn starch is widely used to modified starch for foods.
Industry
1) Corn starch is used as surface sizing agent in papermaking industry.
2) Corn starch is used as pulp material of warp sizing in textile industry.
3) In construction industry, corn starch is widely used as thickener and adhesive in coating.
4) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. It has the advantages of no corrosion, high strength, good moisture-proof, etc.
5) Used to produce environmental protection products, such as degradable plastics, plastic film, disposable degradable tableware, etc.
6) Used in mineral wool sound-absorbing board used as binder in production.
7) Used as inhibitor in ore flotation plant, such as inhibitor of iron oxide in the cationic reverse flotation of itabirite ore, the gangue inhibitor in the anion flotation of phosphate ore, the gangue inhibitor in the flotation of sylvinite.
Package
25kg/plastic woven bag, 20tons/20ft container.
850kg/jumbo bag, 17tons/20ft container with pallet.
Certifications
Company Introduction
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000,00 tons per year; Modified Starch – 100,000 tons per year; Sodium Gluconate – 200,000 tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
Corn Starch 700, 000tons/year | Food grade, tech grade |
Modified Corn Starch 100,000tons/year | Oxidized Starch |
Catinoic Starch | |
Acid Modified Starch | |
Hydroxypropyl Distarch Phosphate | |
Cross-linked starch, etc. |